Tag: journals
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Academics ‘shocked’ that publishers are morally bankrupt
Apparently, some academics are shocked that publishers are making even more money from work that they’ve done for free. And, they’re also under the impression that they own the copyright of the articles they’ve had published. Weird.
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ChatGPT, turn my article into a public radio-type conversation
I asked ChatGPT to 1) summarise my article for a lay audience, 2) create a transcript of a public radio-type conversation, 3) generate a downloadable audio file of the conversation. It took 10 seconds.
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Link: Open Access fees are exorbitant
https://www.veletsianos.com/2024/03/08/open-access-fees-are-exorbitant/ “This is the approach that I use for nearly all my papers, but it’s worth remembering that what this really does is suggest an individual solution to a systemic problem, which will do little to solve the broader problem of lack of access to research.“
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A trilogy of posts on using AI for academic articles
Earlier today I published a short series of posts on some ideas I had for using language models (e.g. ChatGPT and Claude) to help support academic writing. I didn’t plan to write a series of posts. I initially had the idea to test Claude’s capability as a peer reviewer, and as I was finishing up…
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Comment: A billion-dollar donation: estimating the cost of researchers’ time spent on peer review
We found that the total time reviewers globally worked on peer reviews was over 100 million hours in 2020, equivalent to over 15 thousand years. The estimated monetary value of the time US-based reviewers spent on reviews was over 1.5 billion USD in 2020. For China-based reviewers, the estimate is over 600 million USD, and…
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Resource: The Scholarly Kitchen podcast.
The Society for Scholarly Publishing (SSP) is a “nonprofit organization formed to promote and advance communication among all sectors of the scholarly publication community through networking, information dissemination, and facilitation of new developments in the field.” I’m mainly familiar with SSP because I follow their Scholarly Kitchen blog series and only recently came across the…